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Food and Nutrition Sciences 食品与营养科学
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Food and Nutrition Sciences 食品与营养科学

国家级期刊
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related......
  • 主办单位:
  • 国际刊号:ISSN Print: 2157-944X
  • 国内刊号:ISSN Online: 2157-9458
  • 邮发代号:
  • 发行周期:季刊
  • 开本:
  • 每版字符:2500字符(含标点符号及空格)
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Food and Nutrition Sciences 食品与营养科学杂志社介绍

Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition sciences.


All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Generally, accepted papers will appear online within 3 weeks followed by printed hard copy. The journal publishes original papers including but not limited to the following fields:


· Animal Nutrition

· Antioxidants and Phytochemicals in Food

· Byproducts Processing and Utilization

· Calorie Intake and Consumption

· Carbohydrates and Fibers

· Clinical Nutrition

· Consumer Choice, Preferences, and Concerns

· Diets and Diseases

· Eating Disorders

· Food Chemistry, Engineering and Microbiology

· Food Conservation and Preparation

· Food Machinery

· Food Packaging

· Food Processing Technology

· Food Safety and Hygiene

· Food Science and Technology

· Grain and Oil Engineering

· Healthy Eating Initiatives

· Hormonal Regulations

· Malnutrition

· Maternal and Infant Nutrition

· Metabolism and Nutrition Physiology

· Molecular Gastronomy

· Nutrient Metabolism

· Nutrition and Immunology

· Obesity

· Proteins and Amino Acids

· Public Health Nutrition

· Sensory Analysis

· Sports Nutrition

· Vitamins and Minerals


We are also interested in:

1) Short Reports—2-5 page papers where an author can present either preliminary data or an idea with theoretical background but has not yet completed the research needed for a complete paper;

2) Book Reviews—Comments and critiques.


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